Main Event

7:00 P.M. ON SATURDAY, SEPTEMBER 6TH AT THE PONTE VEDRA INN & CLUB
A Southern Harvest Tasting Experience
Step into an evening of culinary excellence at the Southern Harvest Tasting Experience, the signature event of the 23rd Annual Delicious Destinations.
This unforgettable night brings together 14 nationally recognized executive chefs under one roof — each creating signature tasting dishes inspired by the bold flavors and warm hospitality of the South. Guests will stroll from station to station, savoring innovative dishes, thoughtfully paired wines and spirits, and unique opportunities to meet and mingle with the celebrated chefs behind every bite.
The evening also features exclusive live and silent auctions, adding excitement and purpose to this extraordinary culinary experience.
Proceeds benefit Ascension St. Vincent’s Mothers and Babies Initiatives, including safe sleep education, advanced neonatal care, and Brighter Beginnings — programs that ensure every baby has the healthiest possible start in life and every family has the support they deserve.

Nathan Beriau
Executive Chef
Montage Palmetto Bluff

Bogdan Boerean
Executive Banquet Chef
The Mar-a-Lago Club

Robert DeGrassi
Executive Chef
The River Club of Jacksonville

Garrett Gooch
Executive Chef
The Ritz-Carlton, Amelia Island

Tom Gray
Executive Chef/Owner
Prati Italia and Town Hall




